Disgruntled sous-chef Cathy leaves her job at a high-end gourmet restaurant to pursue her dreams of becoming a head chef at her own restaurant. However, when plans don't work out, and with financial difficulties, Cathy accepts a job at a shelter for young migrants.

At first she hates her job, but it’s not long before she realises that she can provide valuable life skills – and maybe learn something herself too!

Certificate: 12A